Here's what I made so far this week since Saturday. All new recipes. And so far really successful!
Panna Cotta with Strawberry Compote - The Panna Cotta is my sister's recipe from Italy. The compote was improvised. I just chopped up some strawberries and simmered them with sugar, orange juice, and amaretto. It's garnished with a mint spring from my balcony "garden". The dessert was a hit when I took it to a game night/potluck. I still had some heavy cream left so I made some more but this time topped it with espresso that was simmered with amaretto. Mmmm!Grilled Salted Salmon Collar - This is one of favorite dish that my mom makes. I've been craving it for so long. I finally bought it myself and salted it and grilled it on the stovetop grill. The kitchen still smells fishy. :( But it tasted like home. It was so moist and salty. We were so thirsty afterwards though.Mentaiko Spaghetti - Mmmm!! I made this today for dinner. I found the recipe on recipezaar.com. I followed the recipe exactly and it was so easy! The only thing I did at the end was add about 3 tablespoons of the pasta water to the finished product. The noodles needed to loosen up. I garnished it with nori and a dollop of fresh karashi mentaiko that I had left over. I was annoyed when my hubby brought up his finished plate to the kitchen sink. He had left the sauce with the fish roe still on the plate. I told him to eat it because fish roe is a bit pricey. He scraped it up and ate it.
Thursday, July 26, 2007
Well, we don't have a BBQ grill so my husband grilled some pork ribs on those stovetop grill thingy that are really annoying to clean. He randomly mixed a rub and marinated it overnight and then grilled it with store-bought sauce. It was so yummy. And I made the side dishes using recipes from the July issue of Bon Appetite magazine. Yup, it's the one with Next Food Network Star's Rory's BBQ recipe featured on the cover. The coleslaw was just okay. And then I made the herby potato salad. That, I would make again. But of course, I modified those recipes since I'm so picky about my veggies and herbs.
Wednesday, July 25, 2007
July is a weird month for my kitchen! I got a carton of eggs and so far, each egg that I break has double yolk in it! Today I had medamayaki gohan (fried egg on rice). I was very excited to eat my double yolk egg. It tasted like regular eggs. I looked it up and I guess it happens when a young hen just begins to lay eggs. Then, after awhile, she lays the normal single yolk eggs. The other weird thing that happened was on Monday. When I was frying some zucchini for dinner, one of it smiled at me when I flipped it over! But my husband got the last smile because he ate it! And then, this morning, when I opened a fresh can of Illy espresso, the grounds exploded onto my face! I thought the grounds would blind or caffeinate my eyes! But I'm alright. The weird thing is that it never exploded like that at my husband when he opened a fresh can. It just released the gas. Weird, right?! I think so!!
Whoa! I haven't blogged for a long time. I finally started working on my job applications so I got a little busy. Well, here are some things I worked on. Although, I think I worked on these in May... Yup. I did. Those are Mother's Day cards for my mom and my mother-in-law. I got the idea and patterns for those cards from a Japanese felt book. And the tin cans are filled with tea from Lupicia and chocolate from Scharffen Berger as gifts for my girlfriends. The gift tags are another idea taken from that book.