During Spring Break, we went to
Fog City Diner in SF for my birthday dinner. We've been there once and I just loved their fried calamari. They're light and crispy and mixed in there are fried onions and jalapeno! Yum!! And it comes with a spicy and garlicky lime dipping sauce. Hubby ordered crabcakes for his appetizer. I didn't care for it. For our entrees we got Red Curry Mussel Stew and Chicken Schnitzel with broccolini and lemon caper sauce. The stew got too sweet as it cooled. And my schnitzel was edible but everything on my plate only tasted of butter. It's as if Paula Deen cooked it for me. So I wouldn't recommend it unless you're a butter lover like her. Oh... But that calamari... It makes me want to get a deep fryer. And I want to make that dipping sauce and put it on everything.
At home, Hubby presented me with a chocolate cupcake from
Miette that he had secretly bought when we had gone to the
Ferry Building earlier in the evening. It was very moist and perfectly sweet. I tasted the freshness of the vanilla frosting, but I didn't care for it and ended up scraping it off. We ate it with a petite bottle of Prosecco. It was our first time, and we enjoyed it very much.
During Spring Break, we went to Fog City Diner in SF for my birthday dinner. We've been there once and I just loved their fried calamari. They're light and crispy and mixed in there are fried onions and jalapeno! Yum!! And it comes with a spicy and garlicky lime dipping sauce. Hubby ordered crabcakes for his appetizer. I didn't care for it. For our entrees we got Red Curry Mussel Stew and Chicken Schnitzel with broccolini and lemon caper sauce. The stew got too sweet as it cooled. And my schnitzel was edible but everything on my plate only tasted of butter. It's as if Paula Deen cooked it for me. So I wouldn't recommend it unless you're a butter lover like her. Oh... But that calamari... It makes me want to get a deep fryer. And I want to make that dipping sauce and put it on everything.
At home, Hubby presented me with a chocolate cupcake from Miette that he had secretly bought when we had gone to the Ferry Building earlier in the evening. It was very moist and perfectly sweet. I tasted the freshness of the vanilla frosting, but I didn't care for it and ended up scraping it off. We ate it with a petite bottle of Prosecco. It was our first time, and we enjoyed it very much.
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