Thursday, July 9, 2009
Honey Cornbread Muffins
After having cornbread muffins on the Fourth, I wanted to make them at home. I found a recipe by the Neelys of the Food Network. I hate their show (way too much PDA and corniness -- Oh! Corniness!! Haha! Get it? Cuz it's about CORNbread? Hmm...), but I LOVE their honey cornbread muffins. It came out perfectly! I used the mini cupcake/muffin mold instead of the cupcake mold that it asked for. So it ended up making 32 mini muffins. It didn't take 15 minutes to bake. It took about 9 to 10 minutes instead. It's so crispy and yummy that I've eaten six so far today and haven't had lunch! Just two cups of coffee!
Aren't they cute? I don't know why my muffins puffed up like that though. Don't they look like mushrooms? I expect little elves or fairies to come out of them.
Hubby's Crafty Creation
Fourth of July
Anyways, we ended up going to Everett and Jones. We were so pleased when the host seated us in front of a window. But a few minutes later, he asks us to move to a smaller table. Normally, it wouldn't have really bothered me, but man, it ticked me off this time, but I politely moved. Anyways when our platter of BBQ came, I felt better. It had beef brisket, beef ribs, chicken, and beef links with the spicy and tangy sauce poured on everything. The best was the brisket. And the sides were so good. We loved the cole slaw and the cornbread muffins. The potato salad was delicious, too.
But man! I still can't believe they didn't have the BBQ! ARG!!
Here are some photos of our hike. Very beautiful!
Friday, July 3, 2009
Burmese Food Baby
I'm pregnant with a food baby!
After we checked out (and ended up spending money at) the new Berkeley Bowl West, we headed over to Alameda to go eat. We ended up at Burma Superstar. There's always a wait, but not today since we got there before the dinner crowd.
Mango Tango and Lychee Julep. Both very good, but we let it rest a bit to allow the ice to melt to cut the sweetness.
Platha with Coconut Chicken Curry. Mmm!
Garlic Noodles with Duck. Great texture on this thin noodle, and loved the crunch of the fried garlic pieces.
Burmese Style Curry with Shrimp. Reminded us of Singapore Chili Crab, but with curry. It was good, but on the too salty side. Hubby wanted Tiger beer as he ate this. Had this dish with jasmine and coconut jasmine rice.
Jackfruit and Banana Fried Rolls with Nutella (and coconut ice cream and mango sorbet)
After we checked out (and ended up spending money at) the new Berkeley Bowl West, we headed over to Alameda to go eat. We ended up at Burma Superstar. There's always a wait, but not today since we got there before the dinner crowd.
Mango Tango and Lychee Julep. Both very good, but we let it rest a bit to allow the ice to melt to cut the sweetness.
Sunday, June 28, 2009
More Shrinky Dinks
Are you Shrinky Dinked out? I'm not!
I'm sad because the last two I made got ruined. I used the toaster oven today. But for some reason the toaster oven was too hot for it. I noticed that the parchment paper was turning brown and I even noticed some smoke. Yikes! So, I learned to stick with my regular oven.

Here are the last two that got too hot in the toaster oven. See how they are warped and the ink are smeared?
This is the back of the pink butterfly one. I put so much detail in it! All ruined!
I'm sad because the last two I made got ruined. I used the toaster oven today. But for some reason the toaster oven was too hot for it. I noticed that the parchment paper was turning brown and I even noticed some smoke. Yikes! So, I learned to stick with my regular oven.
Shrinky Dinks Addict
Inspired by Hubby's friend's bee video.
Saturday, June 27, 2009
Shrinky Dinks
Here's how it looked before getting shrunk.
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