Stirred Egg Soup

I made another Amy Kaneko recipe. The Stirred Egg Soup. I only skimmed the recipe and made a mistake of over-stirring the egg in the bowl and then stirring again in the pot. I knew I did it wrong immediately because it came out in clumps. The egg should have come in long thin strands. My mom makes a similar soup and she makes it in those long thin strands. Ooops. Well, the soup was still yummy. It's just chicken stock, salt to taste, a touch of sake, a lightly stirred egg, and chopped green onion. You can add sesame oil to it as well, but since I'm not to eat anything greasy or spicy this whole week, I didn't add it.

I'm doing okay since the food poisoning except when I eat. My body has rejected everything I've eaten so far. But I'm so hungry and need nutrition in me that I thought I would try this soup.

I fear that it was not successful... I can feel the pain and gurgling in my stomach... Wahh!! :(