I have been craving for my mom's version of Korean kalbi. So I called up Mom for the recipe, and of course, she only gave me the ingredients for the marinade. No portions. Everything's "to taste." So, I whipped it up "to taste" and everything went well. The side dish of eggplant is from a Korean cookbook. It was alright.
I love Hubby's mabo tofu. I requested it again. Yum!!
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